Pengeluaran Rata-Rata Per Kapita Sebulan Untuk Sub Golongan
Makanan Menurut Kelompok Barang Makanan 2009-2013 |
Average
mounthly per capita expenditure by kind of commodity 2009-2013 |
Jenis Barang/ Kind of
Commodity |
2009 |
2010 |
2011 |
2012 |
2013 |
1 Padi-padian/Cereals |
37 371,00 |
40 227,00 |
42 227,00 |
41 980,00 |
47 286,00 |
2
Umbi-umbian/Tubers |
1 762,00 |
3 047,00 |
3 247,00 |
3 347,00 |
2 677,00 |
3
Ikan/Fish |
17 376,00 |
22 420,00 |
24 420,00 |
25 755,00 |
28 712,00 |
4
Daging/Meat |
18 630,00 |
19 591,00 |
23 591,00 |
24 958,00 |
28 144,00 |
5 Telur
& Susu/Egg & Milk |
26 876,00 |
26 065,00 |
26 541,00 |
27 779,00 |
28 550,00 |
6
Sayur-sayuran / Vegetables |
15 777,00 |
21 005,00 |
23 826,00 |
22 995,00 |
26 522,00 |
7
Kacang-kacangan /Legumes |
11 185,00 |
9 425,00 |
9 569,00 |
10 794,00 |
9 571,00 |
8
Buah-buahan /Fruits |
12 905,00 |
16 778,00 |
18 298,00 |
18 412,00 |
18 898,00 |
9 Minyak
dan Lemak / Oil and Fats |
9 143,00 |
10 750,00 |
11 789,00 |
12 285,00 |
12 085,00 |
10 Bahan
Minuman / Beverage Stuffs |
8 842,00 |
12 050,00 |
12 209,00 |
12 490,00 |
10 138,00 |
11
Bumbu-bumbuan / Spices |
5 020,00 |
7 115,00 |
7 643,00 |
7 940,00 |
6 894,00 |
12
Komsumsi Lainnya / Miscellaneous Food Items |
10 280,00 |
9 778,00 |
10 327,00 |
11 507,00 |
9 652,00 |
13
Makanan dan Minuman yang Sudah Jadi / Prepared Food and Beverages |
87 685,00 |
72 375,00 |
92 341,00 |
94 115,00 |
103 413,00 |
14
Minuman beralkohol/Alcohol |
18,00 |
25,00 |
32,00 |
44,00 |
- |
15
Tembakau Sirih / Tobacco Betel |
33 381,00 |
31 000,00 |
34 518,00 |
35 818,00 |
44 528,00 |
Jumlah/Total |
296 251,00 |
301 651,00 |
340 578,00 |
350 219,00 |
377 070,00 |
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Sumber : BPS, Survei Sosial Ekonomi Nasional 2009-2013
Source : BPS-Statistics of Bogor
Municipality The 2009-2013 National Socio - Economic Survey |
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